Chris loved food - good for
you food.
This Edamame Salad recipe was one he hung onto and shared often. Since this
salad has a few of Chris' favorite ingredients (feta & craisins) it is no
surprise he made it as much as he did!
8 oz. package frozen edemame thawed (shelled)
1/2 c. dried cranberries (Craisins)
1/4 c. chopped fresh basil
4 scallions (pale and white)
1/2 c. crumbled feta
1 tbls. olive oil
Place cranberries in small bowl and cover with 1/2 c. hot water. Let stand until berries are soft(10 min.) Drain. While berries are soaking, combine edamame, feta, scallions, basil in another bowl. Stir in olive oil and cranberries. Season with salt and pepper to taste.
For Extra Yum - add 1/2 c. toasted pecans